Food

Easy recipes from me and chef friends

Summer vibe: Chardonnay Granité

At a recent media presentation for Clos du Bois Chardonnay, a nice, barbecue-ready white wine...

Bar-B-Cue Pork tenderloin with peaches

I’m a fan of pork tenderloin, a flavourful cut that cooks quickly and, provided you...

Red pepper & aged cheddar quiche

  At a recent media event I talked about here, Montreal Gazette fine dining critic...

Summer vibe: Nicoise Salad

  Too often, I forget how much I like Salade Nicoise. It took a media...

Asparagus with poached egg & parmesan

  When asparagus season rolls around, I always intend on enjoying them to the max,...

Egg Tartine with Feta-Buckwheat Honey Cream

In this post on the reopening of foodie favourite Lili Co. in its new larger...

Who am I?

Hi, I'm Lynne Faubert, a Montreal-based cookbook author, food writer/columnist & advertising copywriter who moonlights as a mom and blogger. Whatever the media, I always seem to gravitate towards cooking, books and terroir.
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Places

Restaurants, farms, festivals, everywhere you eat and play

The ‘burbs: 10 places to eat outside Montreal (part 2)

Stop right there! As in any of these fun restos from the 450 and beyond,...

The ‘burbs: 10 places to eat outside Montreal (part 1)

I confess: Come winter, I hibernate on a par with Yogi Bear. Even going out...

Best Addresses: Lili Co.

Around this time last year, I received a call from Éditions Transcontinental looking for a...

Shopping: Valmont goes trendy

While I pen cookbooks and magazine columns, I earn my living mostly through advertising copywriting....

Montreal: Food Trucks Hit the Road!

  For the longest time, Montreal foodies hungered for the day the city would finally...

Foodie Laval: 10 addresses to discover

At a recent media event, a food writer asked me: “It can’t be easy living...

Cookbooks

I test and review cookbooks

The Flex Appeal of Nettie Cronish

  For a cookbook author, Nettie Cronish never lived her life by the book. As...

Books: Brown Eggs and Jam Jars

Brown Eggs and Jam Jars Aimée Wimbush-Bourque Penguin Canada Published: February 2015 Price: $32.00 I...

Books: Apollo 2

Apollo2 Improvisations culinaires signées Giovanni Les Éditions Transcontinental Published September 2011 $34.95 On the French...

Charmed by Squash & Pumpkin

Sous le charme des courges et des citrouilles Louise Gagnon Les Éditions de l’homme Published:...

Gran Cocina Latina

Disclosure: A shortened review of this book was submitted to Food52 as part of its...

Passion Chocolat

The phone rings. The caller is Émilie Mongrain from Éditions de l’homme, the publishing house...

Crushing

New products, gadgets, boutiques, hotels, contests

Summer Vibe: Hail the Chardonnay

So much for summer farniente. Every year, wine expert Jean Aubry of Montreal daily Le...

Video Love: Molecular Mojito

If you’re thinking spectacular food videos have become an important branding tool, you’re right. More...

Grands Crus for Québec Farmers

Did you know that the fruit and vegetables whose “freshness” you pay for so dearly...

The best Canadian cheeses 2015

In 2013, the jury’s choice for the Canadian Cheese Grandprix winner sent shockwaves through the...

Grok’n Roll

I see you, you know. Potato couching in front of the TV, you’re not even...

SIAL 2015: Quebec shines!

Do you know SIAL, the trade show dedicated to agriculture, food and innovation? The word...