Food

Easy recipes from me and chef friends

Mango, Strawberry & Almond Spring Rolls

A few weeks ago, I was invited to attend an Asian cooking class at the...

The Best Italian Meatballs Ever

In our house, marinara’s a religion. Week after week, I make the inevitable batch of...

Double Onion & Cheddar Muffins

If you surf this blog even for a few minutes no more, you’ll quickly come...

Cumin Ground Beef & Hummus

I adore foreign cuisine from the now-familiar Middle-East to the far reaches of Asia, and...

Who am I?

Hi, I'm Lynne Faubert, a Montreal-based cookbook author, food writer/columnist & advertising copywriter who moonlights as a mom and blogger. Whatever the media, I always seem to gravitate towards cooking, books and terroir.
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Places

Restaurants, farms, festivals, everywhere you eat and play

Best Addresses: La Cornetteria

Montreal’s famed Little Italy neighbourhood can boast foodie addresses that are literally decades old, but...

Québec: Bistro SSS

Here’s the last post of my restaurant series on Québec City, where I also visited...

Québec: Panache Mobile Food Truck

  While their reputation precedes them, I never visited Québec City’s famed Auberge Saint-Antoine and...

Québec City: Patente et Machin

Summer 2014: Working on my new cookbook La cuisine de mon enfance as associate editor...

Best Addresses: Gema Pizzeria

For a girl who doesn’t do restaurant reviews, I’ve blogged here twice about the immense...

New Address: Mimi La Nuit

Finally a resto-bar in Old Montreal with a kitchen that’s open until 2 am, will...

Cookbooks

I test and review cookbooks

Books: Apollo 2

Apollo2 Improvisations culinaires signées Giovanni Les Éditions Transcontinental Published September 2011 $34.95 On the French...

Charmed by Squash & Pumpkin

Sous le charme des courges et des citrouilles Louise Gagnon Les Éditions de l’homme Published:...

Gran Cocina Latina

Disclosure: A shortened review of this book was submitted to Food52 as part of its...

Passion Chocolat

The phone rings. The caller is Émilie Mongrain from Éditions de l’homme, the publishing house...

Win my new Cookbook!

The Contest has ended. Congratulations to Johanne Mercier who won the cookbook La cuisine de...

Food Apps: Rick Bayless’ Mexican Essentials

These days it feels like every new post should start with a great big Mea...

Crushing

New products, gadgets, boutiques, hotels, contests

You’re my honey

Once in a while, I like to share on this blog food-related videos that have...

Williams-Sonoma Master Class

I love cooking classes. Oh, I know my way around a kitchen, it’s my job...

New Products: Kilo Solution Meals

As a teenager, I dreamt of being tall, slender and athletic like Esther Williams. Yep,...

Petits Gâteaux Cupcakes

I confess: I’m not into cupcakes. I just don’t have a sweet tooth, meaning in...

Win my new Cookbook!

The Contest has ended. Congratulations to Johanne Mercier who won the cookbook La cuisine de...

Books: Eating Your Emotions

On the French side of this blog, I tell the story of how I came...