Disclaimer of sorts: I am a French copywriter who moonlights for English language clients on a regular basis. All copy on this website was written/translated by me. So what you read is what you get.

Cool, you want to know more. Say goodbye to the traditional resume (please don’t ask, I don’t really have one anymore), I prefer to rely on Internet for a more “appetite appeal” profile, shall we say.

Your food writing needs will be handled by a writer with 10 years experience working in agency, followed by 8 years as a freelancer. Read on should you desire a summary of past accomplishments but really, my portfolio speaks volume. So if you’re more visual, just click on my book — I get it, I’m impatient too, one of the collateral damages of working with Internet.

For Scriptum, I was the agency writer assigned to Natrel, Salada, Monarch, Metro, Cordon Bleu and others. Along the way, I won a Direct Marketing Silver “Coq” for a series of Natrel fine dining guides. I have also been recognized by the Bureau de la commercialisation de la radio du Québec for a best-performing radio promotion. That said, to each their own, I’m more of a print and Internet copywriter.

As a freelancer, I have whipped up campaigns for Aramark, Catelli, Chicken Council of Quebec, Danone, Milk Producers of Canada, Maître Saladier, Minute Rice, Olymel, Pasta Romana, Pâtisseries Gascogne, Rôtisseries St-Hubert, Saputo, Sobeys (IGA), Tomapure, Tour Eiffel, Weston, etc. I have also taken a few non-food detours for Caisses pop Desjardins, Crown Diamond, Festival de littérature jeunesse, Procter & Gamble.

My hunger for words has led me to work closely with publishers, including three years for TV show Les Saisons de Clodine’s magazines. I am the ghost writer on Qu’est-ce qu’on mange ? Volume 2 from Cercles de Fermières du Québec, Des kiwis et des hommes for the French CBC, 100 vedettes, 100 recettes, Centraide and À la bonne franquette for Publications Transcontinental.

Finally I am a member and Secretary to the Board of Administrators of the Association canadienne pour la presse gastronomique et hôtelière (Canadian Food and Hospitality Journalist Association).

That’s it. If you have read this far, congratulations. Why not give me a call, obviously we share a love of words.

RSVP

Lynne Faubert

lynnefaubert@videotron.ca

Services (rate card available upon request)

• Advertising concepts
• Booklet copywriting
• Editorial and copy revision
• Creative development
• Magazine writing
• Packagings
• POP
• Press releases
• Product launch
• Proofreading (for client accounts only)
• Recipe development
• Sales sheet
• Slogans
• Strategic ideation
• Trademark and corporate taglines
• Translation
• Website copywriting