Recipe editing and descriptive copywriting, Qu’est-ce qu’on mange ? Volume 2 cookbook
Publishers: Communiplex, Cercles de Fermières du Québec

On the menu, a creative copywriter specializing in everything food, from print to web, for both ad agencies and national brands.
Recent accomplishements: The Québec Maple Road Guide – 2013
Recipe editing and descriptive copywriting, Qu’est-ce qu’on mange ? Volume 2 cookbook
Publishers: Communiplex, Cercles de Fermières du Québec
Tags: cercles de fermières du québec, cookbook, qu'est-ce qu'on mange, Recipes