On the menu, a creative copywriter specializing in everything food, from print to web, for both ad agencies and national brands.
Recent accomplishements: The Québec Maple Road Guide – 2013
Concept and contents development, selection of the book’s 10 participating chefs, coordination with publishing and nutrition teams, recipe selection and editing, copywriting.
Publishers: Publications Transcontinental and Montreal Heart Institute Foundation
Tags: 100 recettes pour toi mon coeur, Anne Desjardins, Centre Épic, Danny St-Pierre, direction éditoriale, Emmanuel Desjardins, Giovanni Apollo, Ian Perreault, Institut de cardiologie de Montréal, Jean-Baptiste Marchand, Jérôme Ferrer, Mélanie Gagnon, Michael Makhan, Patrick Gérôme, rédaction culinaire, Sébastien Harrisson-Cloutier
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