Cookbook: À la bonne franquette 2

Cookbook: Kitchen Galerie

  Cookbook copywriting in collaboration with the book’s two chefs, Mathieu Cloutier and Jean-Philippe Saint-Denis of Montreal’s Kitchen Galerie Restaurants  

“Et que ça saute” TV show

  Recipe editor for TV show Et que ça saute website, a chef competition presented by Zone 3 on Québec’s V-TV  

Book: Quinoa, 150 recettes simples et savoureuses

  French proofreading of a recipe book on quinoa for Montreal publisher Les Éditions de l’Homme.  

Cookbooks: 100 recettes pour toi mon coeur

  Concept and contents development, selection of the book’s 10 participating chefs, coordination with publishing and nutrition teams, recipe selection and editing, copywriting. Publishers: Publications Transcontinental and Montreal Heart Institute Foundation

Cookbook: À la bonne franquette

Concept and contents development, selection and sollicitation of 100 or so Quebec chefs, coordination with 16 tourism associations to secure copy fact check and photographic content, recipe editing and turnkey copywriting Publishers: Éditions Transcontinental

Cookbook: 100 vedettes, 100 recettes, Centraide

Concept and contents development, recipe editing and turnkey copywriting Publishers: Publications Transcontinental, French CBC

Cookbook: Des kiwis et des hommes

Concept and contents development, interviews, recipe selection and editing, turnkey copywriting of cookbook En direct du marché, based on French CBC show Publishers: Novem, Radio-Canada

Crème d’aujourd’hui Magazines

Original concept development, contents research, interviews and turnkey article copywriting 3 issues Clients: Natrel, La Crème (Quebec Milk Producers)

Métro Irresistible Magazine

Contents development and article copywriting of Christmas Issue for Metro Grocery

T’es à mon goût Newsletter

Concept development, contents research and turnkey copywriting, Aramark Newsletter distributed in Quebec high schools Creation of cartoon characters: Omégars-3, Meuh and Veg

Chocolat Magazine Article

Copywriting of an article on how to transform a side table 3 ways Magazine Chocolat, Éditions Rogers

Delectable Magazine

Original concept and contents development for 4 issues, interviews and turnkey article copywriting Publisher: Novem

Les Saisons de Clodine Cookbook & Magazines

Editor-writer for magazines and a cookbook derived from Les Saisons de Clodine TV show, seasons 2003 to 2006 Editorial and intro writing, TV self-promo spots, contents editing Collections Cuisine, Fleurs Déco and Brico-Déco, Special Christmas issues, best-of cookbook Publishers: Novem, TVA

Qu’est-ce qu’on mange? Cookbook

Recipe editing and descriptive copywriting, Qu’est-ce qu’on mange ? Volume 2 cookbook Publishers: Communiplex, Cercles de Fermières du Québec