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Québec is cooking: A 50-year-old meatloaf recipe!

January 29, 2011

It’s the Deluxe Edition printed in 1975. The only cookbook my mother owned, that and a Five Roses Flour spiral guide. It’s covered in plastic wrap like my old school books, most probably the victim of a back-to-school afternoon of textbook-covering frenzy that got out of hand. The title is an indicator of the times: [...]