Quebec Cooking: Grilled skid with sausage stuffing
A few months ago, I sort of reviewed here a Quebec cookbook: Deux folles et un fouet by Jessica Barker and Rafaële Germain, that I quite liked. Why? Because the recipes are simple yet company-worthy, and quite tasty despite the fact they often require few ingredients. I had given myself one guideline when [...]
Barbecue: Fresh, vegetarian… kid-friendly!
A stainless steel monster on our worn-down backyard deck, there it stands: the new President’s Choice barbecue grill, bought on the spur of the moment at discount chain Maxi. Its lower-than-low price explained itself as soon as we opened the box: we had found and without searching, thank you very much, the Ikea of barbecue [...]
Radio: Bien dans son assiette
In April 2012, I gave French CBC radio show Bien dans son assiette a 10-minute interview about a topic few dare to discuss: cookbook ghostwriting. One of the many hats I wear as a food writer, actually. Although fans would like to believe famous chefs write their own books, most do not. And if [...]
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