New Product Alert! Fleury Michon
A couple of years ago, I worked on the Olida Express account for a Montreal advertising agency. And Olida belongs to Fleury Michon, which is how I came to learn of this brand ubiquitous in France. Then, because it’s a small world, I was recently invited to the launch of Fleury Michon’s ready-to-eat line in [...]
Cooking Italy: Chicken Fricassee
I have made it. My 3rd post for the Cooking Italy club, and on time to boot. This week’s challenge was easy, courtesy of Marcella Hazan’s Chicken Fricassee. When I told hubby that I was making chicken again, he rolled his eyes (he’s not found of chicken if it’s not in a nugget, that’s the [...]
Radio: Bien dans son assiette
In April 2012, I gave French CBC radio show Bien dans son assiette a 10-minute interview about a topic few dare to discuss: cookbook ghostwriting. One of the many hats I wear as a food writer, actually. Although fans would like to believe famous chefs write their own books, most do not. And if [...]
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