Food Copywriter Montreal

Québec is cooking: Sundried tomato and roast garlic pesto

February 5, 2011

Recipe adapted from “Entre cuisine et quincaillerie” from Québec chef Stefano Faita Éditions Trécarré Published in 2007 $27.95 The book is sold out but, according to a Québec bookstore, it may be in reprint. _______________________ If I told you that, of all the Quebec cookbooks in my library, the one I’ve cooked from the most [...]