Québec is cooking: Chicken Tajine with Blue Hubbard squash, preserved lemon and olives
Just in time for that week-end cooking spree because you wisely (!) wish to capitalize on squash season, here’s the 3rd recipe excerpted from the new Québec cookbook Sous le charme des courges et des citrouilles (“Charmed by squash and pumpkin”) by Chatelaine food writer Louise Gagnon. I reviewed it here, in French only, in [...]
Curried cream of cauliflower and apple soup with saffron
Soup-Soupe Trilogy: To post or not to post all the comforting homemade soups I served my half-pint? Probably not. Which is why you are reading the latest-last instalment of my weekly trilogy (yes, you heard right, 3 soups in 1 week, soupy little bugger wouldn’t you say). For each soup, I played up different vegetables [...]
Radio: Bien dans son assiette
In April 2012, I gave French CBC radio show Bien dans son assiette a 10-minute interview about a topic few dare to discuss: cookbook ghostwriting. One of the many hats I wear as a food writer, actually. Although fans would like to believe famous chefs write their own books, most do not. And if [...]
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