Canadian Cookbook Awards: À la bonne franquette wins the Silver!
November 10, 2011
Last Monday November 7, the 2011 Canadian Culinary Book Awards were held in Toronto. Laid low by my first-ever asthma attack (!), I learned that my book À la bonne franquette had won a silver medal in the Canadian Culinary Culture Award from my bed in a downtown Toronto hotel. The kind of news that [...]
Radio: Bien dans son assiette
In April 2012, I gave French CBC radio show Bien dans son assiette a 10-minute interview about a topic few dare to discuss: cookbook ghostwriting. One of the many hats I wear as a food writer, actually. Although fans would like to believe famous chefs write their own books, most do not. And if [...]
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