It came in the mail, courtesy of the publisher: the French translation of Jamie... If it feels like tomatoes rule the day, you’re right. This is the second... Monsieur and I decided we needed to start eating healthier this summer. So here’s the... In the past year, I can’t think of any food which has graced our supper... At a recent media presentation for Clos du Bois Chardonnay, a nice, barbecue-ready white wine... I’m a fan of pork tenderloin, a flavourful cut that cooks quickly and, provided you... Food
Easy recipes from me and chef friends
He says, she says: Baked Egg & Popped Beans
He says, she says: Tomato-Mango Salad
He says, she says: Mackerel in Tomato Sauce
Classics: Tomato & Bread Salad
Summer vibe: Chardonnay Granité
Bar-B-Cue Pork tenderloin with peaches
Who am I?
Stop right there! As in any of these fun restos from the 450 and beyond,... I confess: Come winter, I hibernate on a par with Yogi Bear. Even going out... Around this time last year, I received a call from Éditions Transcontinental looking for a... While I pen cookbooks and magazine columns, I earn my living mostly through advertising copywriting.... For the longest time, Montreal foodies hungered for the day the city would finally... At a recent media event, a food writer asked me: “It can’t be easy living... Places
Restaurants, farms, festivals, everywhere you eat and play
The ‘burbs: 10 places to eat outside Montreal (part 2)
The ‘burbs: 10 places to eat outside Montreal (part 1)
Best Addresses: Lili Co.
Shopping: Valmont goes trendy
Montreal: Food Trucks Hit the Road!
Foodie Laval: 10 addresses to discover
I have the great privilege of knowing Julian Armstrong. I can’t count the number of... For a cookbook author, Nettie Cronish never lived her life by the book. As... Brown Eggs and Jam Jars Aimée Wimbush-Bourque Penguin Canada Published: February 2015 Price: $32.00 I... Apollo2 Improvisations culinaires signées Giovanni Les Éditions Transcontinental Published September 2011 $34.95 On the French... Sous le charme des courges et des citrouilles Louise Gagnon Les Éditions de l’homme Published:... Disclosure: A shortened review of this book was submitted to Food52 as part of its... Cookbooks
I test and review cookbooks
Books: Made in Quebec
The Flex Appeal of Nettie Cronish
Books: Brown Eggs and Jam Jars
Books: Apollo 2
Charmed by Squash & Pumpkin
Gran Cocina Latina
As you must know by now, October is Breast Cancer Awareness Month. Several events and... In 2014, three Québec entrepreneurs (Olivier Dionne, Kevin Creurer and Gwendal Creurer) decided to create... They just won the 2016 SIAL Innovation Grand Prize, the professional tradeshow that alternates... This weekend is your last chance to take the Hot Chocolate Grand Tour, a tasty... Christmas is around the corner, lack of snow bedamned. And if you’re like me, foodie... Crushing
New products, gadgets, boutiques, hotels, contests
La vie en rose
New: Bec Sodas
New: Essence Frozen Chocolate Bites
Montreal: Hot Chocolate Tour
Christmas basket: My Top 10 food-gifts
