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FrancoFoodie
Life from food to family
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Lamb Kebabs with Caramelized Onions
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Thai Pumpkin Soup
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Pork & Orange Albondigas (Meatballs)
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Apollo’s Chorizo Cornbread
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Eggplant caviar bruschetta
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Elena Faita’s Quick Ratatouille
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Cooking School: La Guilde Culinaire (+Clam Miso Recipe)
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Cooking Italy: Pasta e Fagioli
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Squash picking: Centre d’interprétation de la courge
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Cream of Cauliflower & Apple with Saffron
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