• Blog
  • Bio
  • Books
  • In the news
  • Work with Me
  • Contact
enfr
FrancoFoodie Life from food to family

Navigation

  • Food
  • Places
  • Cookbooks
  • Crushing

Books

From book concept to final proofs, as author, collaborator, copy editor or deputy editor, I have written, collaborated with chefs, proofread and/or edited 12 food books so far. A few have won awards, most notably at Taste Canada and the Gourmand World Cookbook Awards. (I'm still holding out hope for a James Beard...)
  • Read more

100 recettes pour toi, mon coeur

  • Read more

100 vedettes, 100 recettes, Centraide

  • Read more

À la bonne franquette, 1st Edition

  • Read more

À la bonne franquette, 2nd Edition

  • Read more

Des kiwis et des hommes

  • Read more

eCollection Absolutely

  • Read more

Helena’s Portuguese Kitchen

  • Read more

Kitchen Galerie

  • Read more

La cuisine de mon enfance

  • Read more

Les carnivores infidèles

  • Read more

Manger ses émotions

  • Read more

Montréalissimo

  • Read more

Passion Chocolat

  • Read more

Qu’est-ce qu’on mange ? Volume 2

  • Read more

Quinoa

  • Contact
  • My portfolio
  • Services
  • Work with Me
  • Reproduction of Materials
  • Editorial Policy

Recent posts

  • Montreal has been hosting more and more foodie...
  • La vie en rose
    As you must know by now, October...
  • He says, she says:...
      It came in the mail, courtesy...

Facebook

Follow Me

© 2023 FrancoFoodie. All rights reserved.