In January 2011, Québec daily La Presse asked leading chefs their take on the year past as well as upcoming trends. What did they eat and read, what would they be cooking next?
Thank you to chef-owner Danny St-Pierre of Auguste in Sherbrooke for singling out the meatloaf he graciously offered the readers of my book À la bonne franquette.
To find out what St-Pierre and other top chefs like Martin Juneau, Michelle Marek, Éric Gonzalez and Ségué Lepage had to say, read the article here. (In French only)
*Illustration by Francis Léveillé for La Presse, January 2, 2011
