In an article on how to start a lucrative blog, Canadian Living wrote:
“Canadian food blogger and freelance food writer Lynne Faubert is one of the lucky ones. The woman behind FrancoFoodie, a bilingual Quebec-based food blog, has been using her dynamic website to attract clients that hire her to write for magazines, cookbooks and ads. Faubert spoke recently at MagNet, a Canadian magazine networking conference, where she offered up her top five tricks for building a successful food blog, and how to turn it into a profitable business.”
I couldn’t say it better. To read the whole article, click here.
