In March 2011, I launched a new series on Twitter and Facebook celebrating the best of Québec’s artisan-made food (what we call “le terroir”). Everyday, from Monday to Friday, I highlight a food or beverage that is worth discovering, tasting, enjoying. All my recommendations can be found on my dedicated Mon Terroir Facebook page with everything you always wanted to know about Québec’s one-of-a-kind gourmet products and food tourism destinations.
For all my best addresses, visit my Wall here. And bon appétit!
