On the French side of this blog, I review the new French Québec cookbook Sous le charme des courges et des citrouilles, devoted exclusively to everything squash and pumpkin. Spoiler alert: I give it a thumbs-up.
In three related posts, I will be presenting the winning recipes my family tested (or, ahem, that I tested on my family) from the book: a Butternut Squash Lasagna; a Chicken Tagine with Blue Hubbard Squash, Preserved Lemon & Olives; and a Squash Mac’n Cheese. Here’s the first serving, a truly spectacular vegan lasagna that can turn any squash-hater into a believer.
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