Disclaimer of sorts: I am a French copywriter who moonlights for English language clients on a regular basis. All copy on this website was written/translated by me. So what you read is what you get.

Your writing needs will be handled by a writer based in Montreal, Canada with over 15 years experience as a freelancer, preceded by a decade working for ad agencies. (For a list of services, click Services at the bottom of this page.) While I long specialized in anything food, I’m also a jack-of-all-trades with insights across multiple industries from real estate to interior decoration, fashion, education (and even forklift safety!). With regards to food per se, I’ve written, translated and advised such clients as Aramark, Arouch, Cage aux sports (Sportscene), Catelli, Christophe Morel Chcolates, Danone, Fermes Trudeau, Flamingo, Gaspésie Gourmande, Hain Celestial Canada, Johnsonville U.S., Lafleur, Lassonde, Milk Producers of Canada, Maître Saladier, Maple Lodge Farms, McCormicks, Minute Rice, Olymel, Pasta Romana, Reser’s Fine Foods U.S., Saputo, Silani, Skotidakis, St-Hubert Restaurants, Tour Eiffel, UPA Farmers (Maple, Poultry, Milk and Potato Producers), Valmont, Walmart, Weston, and Sobey’s food banners (IGA, Bonichoix, Tradition, Rachelle-Béry).

I have also taken a few non-food detours for Caisses pop Desjardins, Crown Diamond, IATSE514 Film Labor Union, Festival de littérature jeunesse, Magdalen Islands Tourism, Procter & Gamble, SAIL Sports Banner, SICO Paints, Structube Furniture Stores, etc.

On the publishing front, I am the food columnist/journalist-at-large for both Elle Québec and Véro magazines, and a featured blogger for arts and culture Phi Centre. I have also authored and/or edited a dozen or so cookbooks. To view my portfolio, click Books at the top of this page.

Finally, I have worked for television as recipe editor for cooking contest show Et que ça saute and as principal writer/recipe editor for TV show Les Saisons de Clodine’s books and magazines.

Strangely, I even found time to be on the Board of Administrators of the Association canadienne pour la presse gastronomique et hôtelière (Canadian Food and Hospitality Journalist Association).