A few days back, I road-tested our new barbecue with a vegetarian meal inspired by Québec’s Coup de Pouce magazine. Think Canadian Living, in French.
The first post in the series featured BBQ Vegetable Pizza with Tapenade on naan bread. Here’s the other main I served that day: Tofu kebabs which Junior devoured. He even nibbled the mushrooms, a feat of unheard proportions.
Yes, all other veggies were ignored but who’s minding at this point? Not this mom. Here’s hoping you have as much success with your brood, or adult tastebuds.
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