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He says, she says: Baked...

It came in the mail, courtesy of the publisher: ...
He says, she says: Tomato-Mango...

If it feels like tomatoes rule the day, ...
Classics: Tomato & Bread Salad

In the past year, I can’t think of any food ...
Summer vibe: Chardonnay Granité

At a recent media presentation for Clos du Bois Chardonnay, ...
Red pepper & aged cheddar...

At a recent media event I talked about here, ...
Asparagus with poached egg &...

When asparagus season rolls around, I always intend on ...
Egg Tartine with Feta-Buckwheat Honey...

In this post on the reopening of foodie favourite Lili ...
Mango, Strawberry & Almond Spring...

A few weeks ago, I was invited to attend an ...
Double Onion & Cheddar Muffins

If you surf this blog even for a few minutes ...
BBQ Tofu Kebabs with Peanut...

A few days back, I road-tested our new barbecue with ...
Su: Turkish Cucumber & Tomato...

Here’s the last recipe served during a Christmas party at ...
David Tanis’ Carrot Salad

I confess, everytime I cook, I tend to reinvent the ...
Havana Black Bean Soup

As part of my review of the book Gran Cocina ...
Fennel & Clementine Salad

In 2011, I had the privilege of editing the fund-raising ...
Turkish Roasted Red Pepper &...

Own-up time: I had multiple posts planned to launch the ...
Lemon & Mustard Roasted Cauliflower

I still remember when my son would eat anything you ...
Butternut Squash Lasagna

On the French side of this blog, I review the ...
Skillet corn with cilantro &...

Giovanni Apollo is one of 80 top chefs who participated ...
Vegetarian Cookbook Showdown: Spaghetahini

In the last year, multiple vegetarian cookbooks were published worldwide ...
BBQ Vegetable Pizza with Tapenade

A stainless steel monster on our worn-down backyard deck, there ...
Chickpea Salad with Mint and...

The book is called Kuizto, a fund-raising initiative by Québec’s ...
Old-fashioned Curry Dip

Truth be told, I’m not sure I am doing you ...
Eggplant caviar bruschetta

The Eggplant Saga inspired by Stefano Faita’s Entre cuisine et ...
Elena Faita’s Quick Ratatouille

Our family is ratatouille-obsessed from kid to dad. For my ...
Sundried tomato and roast garlic...

Recipe adapted from “Entre cuisine et quincaillerie” from Stefano Faita ...
Butternut mash with sautéed porcini

After cooking Québec chef Jérôme Ferrer’s Celeriac-Butternut Millefeuille, from Les ...
The secrets of vegetables (+...

Too often when I read cookbook reviews, I feel like ...
Spaghettini with Eggplang & Hot...

Lately it feels like I’m living in Fat: An appreciation ...
Banana & Sour Cream Bread...

Making my peace with Martha Stewart I long associated Martha Stewart ...
Two-cheese Hot Giardiniera Pasta

Becoming a mom means you will learn to cook pasta ...

Végétariens

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Chickpea Salad with Mint and Feta

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Old-fashioned Curry Dip

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Eggplant caviar bruschetta

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Elena Faita’s Quick Ratatouille

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Sundried tomato and roast garlic pesto

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Butternut mash with sautéed porcini

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The secrets of vegetables (+ Celeriac Butternut Gratin)

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Spaghettini with Eggplang & Hot Peppers

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Banana & Sour Cream Bread a la Martha...

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Two-cheese Hot Giardiniera Pasta

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