Book: Manger ses émotions (Eating your emotions)
Publisher: Les Éditions Transcontinental
Published: Winter 2014
The second book from leading Québec nutritionist Guylaine Guevremont (who coincidentally signs the Nutrition page right before my Cuisine column in Véro magazine), it looks at overeating from both a nutritional and psychological point of view. I was asked by the publisher to copy edit the book.
It is possible to view and buy this book here (in French only).