Sous le charme des courges et des citrouilles
Les Éditions de l’homme
Published: Fall 2011
Newly published, you can find it in library and on Amazon.ca.
On the French side of this blog, I review this new Québec cookbook devoted to everything squash and pumpkin. Spoiler Alert: I give it a thumbs-up. In three related posts, I will be presenting winning recipes from the book: a Butternut Squash Lasagna; a Chicken Tagine with Blue Hubbard Squash, Preserved Lemon & Olives; and a Squash Mac’n Cheese. Click away to discover the kind of recipes that turn squash-haters into believers.
To buy the book (French only):
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