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Books: Made in Quebec

I have the great privilege of knowing Julian Armstrong. I ...
The Flex Appeal of Nettie...

For a cookbook author, Nettie Cronish never lived her ...
Books: Brown Eggs and Jam...

Brown Eggs and Jam Jars Aimée Wimbush-Bourque Penguin Canada Published: ...
Books: Apollo 2

Apollo2 Improvisations culinaires signées Giovanni Les Éditions Transcontinental Published September ...
Charmed by Squash & Pumpkin

Sous le charme des courges et des citrouilles Louise Gagnon ...
Gran Cocina Latina

Disclosure: A shortened review of this book was submitted to ...
Passion Chocolat

The phone rings. The caller is Émilie Mongrain from Éditions ...
Win my new Cookbook!

The Contest has ended. Congratulations to Johanne Mercier who won ...
Food Apps: Rick Bayless’ Mexican...

These days it feels like every new post should start ...
Montreal Food: Best in Show...

Turning the page on 2013, by all accounts a tough ...
Books: Gift ideas for your...

I usually buy a lot of cookbooks in any given ...
Books: Guide Aubry 2014

Book: Les 100 meilleurs vins à moins de 25 $ ...
Nominated! Taste Canada Food Writing...

Let’s be frank: I always thought my publisher was a ...
Montreal Heart Institute Cookbook

It was the kind of challenge I relish: convince 10 ...
My new cookbook is here!

It is finally here. The second edition of my À ...
Gift Idea: My go-to maple...

Before the gargantuan Cabane PDC by Montréal chef Martin Picard, ...
iPad: French cooking apps anyone?

On the French side of this blog, a new post ...
iPad2: My fave food apps

It was sometime in November, and Monsieur and I were ...
Market Chronicles

Market Chronicles: Stories & Recipes from Montreal’s Marché Jean Talon ...
Canadian Cookbook Awards: À la...

Last Monday November 7, the 2011 Canadian Culinary Book Awards ...
My library: The cookbooks I...

Finally, the last installment! If by now you think I ...
My library: The cookbooks I...

Here is the third post devoted to the cookbooks that ...
My library: The cookbooks I...

In a recent post, I presented some of the cookbooks ...
My library: The cookbooks I...

I’m often asked to recommend a favourite cookbook and I ...
Vegetarian Cookbook Showdown: Spaghetahini

In the last year, multiple vegetarian cookbooks were published worldwide ...
Sundried tomato and roast garlic...

Recipe adapted from “Entre cuisine et quincaillerie” from Stefano Faita ...
The secrets of vegetables (+...

Too often when I read cookbook reviews, I feel like ...
Québec is cooking: In my...

English blogs that test recipes for you are a dime ...
My library: Around my French...

You’ve been cooking up a storm. Stained cookbook on the ...
On being a cookbook ghost...

Fall 2009 — Here I was, at Ô Chalet Restaurant ...

Cookbooks

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Books: Made in Quebec

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The Flex Appeal of Nettie Cronish

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Books: Brown Eggs and Jam Jars

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Books: Apollo 2

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Charmed by Squash & Pumpkin

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Gran Cocina Latina

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Passion Chocolat

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Win my new Cookbook!

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Food Apps: Rick Bayless’ Mexican Essentials

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Montreal Food: Best in Show 2013

Recent posts

Montreal has been hosting more and more foodie...
La vie en rose

As you must know by now, October...
He says, she says:...

It came in the mail, courtesy...