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He says, she says: Baked...
It came in the mail, courtesy of the publisher: ...
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He says, she says: Tomato-Mango...
If it feels like tomatoes rule the day, ...
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He says, she says: Mackerel...
Monsieur and I decided we needed to start eating healthier ...
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Classics: Tomato & Bread Salad
In the past year, I can’t think of any food ...
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Summer vibe: Chardonnay Granité
At a recent media presentation for Clos du Bois Chardonnay, ...
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Bar-B-Cue Pork tenderloin with peaches
I’m a fan of pork tenderloin, a flavourful cut that ...
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Red pepper & aged cheddar...
At a recent media event I talked about here, ...
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Summer vibe: Nicoise Salad
Too often, I forget how much I like Salade ...
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Asparagus with poached egg &...
When asparagus season rolls around, I always intend on ...
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Egg Tartine with Feta-Buckwheat Honey...
In this post on the reopening of foodie favourite Lili ...
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Turkey Soup with Celeriac &...
Easter (okay, Income Tax season) has kept me away from ...
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Tom Kha Gai Soup
I lost most of my sense of smell over ten ...
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Tropical Green Smoothie
In this post on the new The Boss by Breville ...
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Spring Detox: Zero-point Vegetable Soup
My name is Lynne Faubert and I’m an ex-Weight Watchers. ...
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Classic Cream of Broccoli Soup
I promised, so here is: another one of my quick ...
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BBJJ: Chicken Leek Shepherd’s Pie
When I receive a cookbook, I can’t help it. I ...
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BBJJ: Chocolate Beet Sheet Cake
As part of my review of the new cookbook Brown ...
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Mango, Strawberry & Almond Spring...
A few weeks ago, I was invited to attend an ...
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The Best Italian Meatballs Ever
In our house, marinara’s a religion. Week after week, I ...
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Double Onion & Cheddar Muffins
If you surf this blog even for a few minutes ...
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Cumin Ground Beef & Hummus
I adore foreign cuisine from the now-familiar Middle-East to the ...
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Maple & Ginger Chicken Drumsticks
As I wrote in a previous post when presenting my ...
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Classic Beef Bourguignon
Does the Internet really need another Beef Bourguignon recipe? Not ...
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Family Food: Pork “Fajitas”
Redesigning one’s blog can lead to 1000 questions on its ...
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Cream of Garlic Snail Stew
It’s the recipe from La cuisine de mon enfance, my ...
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Extra! Cat’s Clam Chowder
Wanna know food writers’ best kept secret? We all have ...
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Strawberry Lemonade
Your strawberries are beyond ripe? This refreshing lemonade, the third ...
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BBQ Tofu Kebabs with Peanut...
A few days back, I road-tested our new barbecue with ...
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Su: Turkish Cucumber & Tomato...
Here’s the last recipe served during a Christmas party at ...
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Hearty Tomato and Fennel Soup,...
Any new recipe unearthed in a cookbook usually serves more ...
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Carrot Velouté with Dates
This easy and oh-so-tasty starter was served at a lunch ...
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Lamb Chops with Date Butter
Here’s another recipe in the Medjool Date series started here, ...
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Chocolate Fondant with Warm Date-Almond...
In 2014, I was invited at a media lunch organized ...
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Recipes: Of tomatoes and marinara
The fruit of a plant native to Mexico ...
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My top 10 ingredients to...
Every cook or chef is the same. Over time, we ...
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Tchai Almond Milk (with Contest!)
Here is the second installment of my two-part series on ...
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Chilean Bar & Chorizo in...
Fish, chorizo and dates cooked “en papillote”: it takes a ...
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Salmon Tartare with Date Foam
In my last post here, I harked back to an ...
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Cooking with Medjool Dates (recipe!)
Sometimes life turns into such a whirlwind that my to-do ...
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My Lazy Moroccan Mint Tea
Friends are always surprised when I tell them that Moroccan ...
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David Tanis’ Carrot Salad
I confess, everytime I cook, I tend to reinvent the ...
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Homemade Maple Syrup Nutella
In 2014, I had the pleasure and privilege of collaborating ...
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My 30-minute dumpling soup
Need to warm up during the next “polar vortex” times? ...
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Recipe: My lemon-tarragon roast chicken
Every food blogger will tell you: recipes get you readers. ...
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Turkey Marsala with Fried Sage
I mostly cook from scratch which is my my way ...
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Salt Cod & Potato Casserole
In a previous post, I reviewed one of the books ...
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Havana Black Bean Soup
As part of my review of the book Gran Cocina ...
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Country-style Cream of Vegetable Soup
Should you take a trip down memory line and visit ...
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Huevos Rancheros
On the Cookbook page of my blog, you will find ...
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Fennel & Clementine Salad
In 2011, I had the privilege of editing the fund-raising ...
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Turkish Roasted Red Pepper &...
Own-up time: I had multiple posts planned to launch the ...
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Fisun Ercan’s Octopus Salad
Our family has a thing for octopus. As in we ...
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Lamb Kebabs with Caramelized Onions
For this 1st post of 2012, how about we look ...
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Thai Pumpkin Soup
People often ask what’s my favourite cuisine. Do I prefer ...
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Pork & Orange Albondigas (Meatballs)
As part of my review here of Market Chronicles, Montreal ...
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Lemon & Mustard Roasted Cauliflower
I still remember when my son would eat anything you ...
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Beef & Vegetable Stew with...
If you read this blog regularly, then you know that ...
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Old-fashioned cabbage rolls
Les recettes secrètes de nos mères 200 mets réconfortants qui ...
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Chicken Tajine with Blue Hubbard,...
Just in time for that week-end cooking spree because you ...
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Butternut Mac’n Cheese
When asked, my cheese-phobic 5 year-old usually identifies Mac’n Cheese ...
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Butternut Squash Lasagna
On the French side of this blog, I review the ...
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Apollo’s Chorizo Cornbread
Corn on the cob boiled simply, smothered in butter and ...
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Skillet corn with cilantro &...
Giovanni Apollo is one of 80 top chefs who participated ...
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Bread Love: Sesame mayonnaise
A couple of weeks ago, I was invited to the ...
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Vegetarian Cookbook Showdown: Spaghetahini
In the last year, multiple vegetarian cookbooks were published worldwide ...
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Grilled skid with sausage stuffing
A few months ago, I sort of reviewed here a ...
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BBQ Vegetable Pizza with Tapenade
A stainless steel monster on our worn-down backyard deck, there ...
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Qing Hua (+ my Pork...
There are few dishes that can put our whole family ...
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Vermouth Chicken with Cream &...
I must confess, Deux folles et un fouet (Two crazy ...
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Chickpea Salad with Mint and...
The book is called Kuizto, a fund-raising initiative by Québec’s ...
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Old-fashioned Curry Dip
Truth be told, I’m not sure I am doing you ...
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Shrimp curry for the cilantro-crazy
Monsieur and I love Indian food, the kiddo not so ...
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Eggplant caviar bruschetta
The Eggplant Saga inspired by Stefano Faita’s Entre cuisine et ...
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Elena Faita’s Quick Ratatouille
Our family is ratatouille-obsessed from kid to dad. For my ...
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Sundried tomato and roast garlic...
Recipe adapted from “Entre cuisine et quincaillerie” from Stefano Faita ...
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The Easiest Crockpot Pulled Pork
The story reeks of déjà heard. You do a special ...
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Meat Lover Meatloaf with Bacon
It’s the Deluxe Edition printed in 1975. The only cookbook ...
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Butternut mash with sautéed porcini
After cooking Québec chef Jérôme Ferrer’s Celeriac-Butternut Millefeuille, from Les ...
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The secrets of vegetables (+...
Too often when I read cookbook reviews, I feel like ...
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Mac’n Cheez Whiz. Yessir.
When I was a kid, my mom would often serve ...
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Cooking School: La Guilde Culinaire...
In a town where good food is celebrated, cooking schools ...
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Spaghettini with Eggplang & Hot...
Lately it feels like I’m living in Fat: An appreciation ...
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Crockpot Swedish Meatballs
I’m not a Crockpot Diva. As a home-based freelancer I’m ...
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Banana & Sour Cream Bread...
Making my peace with Martha Stewart I long associated Martha Stewart ...
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Kid zone: Cauliflower gratin with...
Getting a picky 4 year old to eat vegetables can ...
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Cooking Italy: Pasta e Fagioli
Life is funny. You cook up Marcella Hazan’s Chicken fricassee ...
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Cooking Club: Chicken Fricassee
I have made it. My 3rd post for the Cooking ...
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Cooking Italy: Rustic Pear Cake
For this recipe, Hazan recommends winter varieties such as the ...
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Quickie Chicken & Date Tagine
At least once a month, I save the day with ...
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Squash picking: Centre d’interprétation de...
When fall comes to Montreal, apple lovers and friends can ...
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Two-cheese Hot Giardiniera Pasta
Becoming a mom means you will learn to cook pasta ...
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Almost no-garlic garlic butter
It’s lobster season. And although I had no expectation as ...
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Crockpot Kielbasa with Apple &...
I hear you. You are silently wondering who would ever ...
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Cream of Cauliflower & Apple...
Soup-Soupe Trilogy: To post or not to post all the ...
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Cream of Two Tomatoes &...
Soup Take 2: The Cream of Vegetable Saga goes on ...
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My Scottiglia (Rabbit & Sausage...
I discovered scottiglia thanks to a recipe book by Québec ...
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Shrimp with Chile & Tomato
Please meet Cooking Italy’s most delinquent member, me.This wonderful cooking ...
FrancoFoodie
Life from food to family
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