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It came in the mail, courtesy of the publisher: ...
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If it feels like tomatoes rule the day, ...
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Monsieur and I decided we needed to start eating healthier ...
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In the past year, I can’t think of any food ...
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At a recent media presentation for Clos du Bois Chardonnay, ...
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I’m a fan of pork tenderloin, a flavourful cut that ...
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At a recent media event I talked about here, ...
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Too often, I forget how much I like Salade ...
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When asparagus season rolls around, I always intend on ...
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In this post on the reopening of foodie favourite Lili ...
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Easter (okay, Income Tax season) has kept me away from ...
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I lost most of my sense of smell over ten ...
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In this post on the new The Boss by Breville ...
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My name is Lynne Faubert and I’m an ex-Weight Watchers. ...
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I promised, so here is: another one of my quick ...
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When I receive a cookbook, I can’t help it. I ...
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As part of my review of the new cookbook Brown ...
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A few weeks ago, I was invited to attend an ...
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In our house, marinara’s a religion. Week after week, I ...
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If you surf this blog even for a few minutes ...
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I adore foreign cuisine from the now-familiar Middle-East to the ...
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As I wrote in a previous post when presenting my ...
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Does the Internet really need another Beef Bourguignon recipe? Not ...
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Redesigning one’s blog can lead to 1000 questions on its ...
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It’s the recipe from La cuisine de mon enfance, my ...
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Wanna know food writers’ best kept secret? We all have ...
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Your strawberries are beyond ripe? This refreshing lemonade, the third ...
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A few days back, I road-tested our new barbecue with ...
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Here’s the last recipe served during a Christmas party at ...
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Any new recipe unearthed in a cookbook usually serves more ...
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This easy and oh-so-tasty starter was served at a lunch ...
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Here’s another recipe in the Medjool Date series started here, ...
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In 2014, I was invited at a media lunch organized ...
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The fruit of a plant native to Mexico ...
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Every cook or chef is the same. Over time, we ...
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Here is the second installment of my two-part series on ...
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Fish, chorizo and dates cooked “en papillote”: it takes a ...
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In my last post here, I harked back to an ...
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Sometimes life turns into such a whirlwind that my to-do ...
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Friends are always surprised when I tell them that Moroccan ...
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I confess, everytime I cook, I tend to reinvent the ...
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In 2014, I had the pleasure and privilege of collaborating ...
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Need to warm up during the next “polar vortex” times? ...
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Every food blogger will tell you: recipes get you readers. ...
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I mostly cook from scratch which is my my way ...
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In a previous post, I reviewed one of the books ...
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As part of my review of the book Gran Cocina ...
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Should you take a trip down memory line and visit ...
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On the Cookbook page of my blog, you will find ...
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In 2011, I had the privilege of editing the fund-raising ...
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Own-up time: I had multiple posts planned to launch the ...
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Our family has a thing for octopus. As in we ...
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For this 1st post of 2012, how about we look ...
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People often ask what’s my favourite cuisine. Do I prefer ...
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As part of my review here of Market Chronicles, Montreal ...
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I still remember when my son would eat anything you ...
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If you read this blog regularly, then you know that ...
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Les recettes secrètes de nos mères 200 mets réconfortants qui ...
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Just in time for that week-end cooking spree because you ...
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When asked, my cheese-phobic 5 year-old usually identifies Mac’n Cheese ...
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On the French side of this blog, I review the ...
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Corn on the cob boiled simply, smothered in butter and ...
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Giovanni Apollo is one of 80 top chefs who participated ...
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A couple of weeks ago, I was invited to the ...
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In the last year, multiple vegetarian cookbooks were published worldwide ...
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A few months ago, I sort of reviewed here a ...
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A stainless steel monster on our worn-down backyard deck, there ...
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There are few dishes that can put our whole family ...
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I must confess, Deux folles et un fouet (Two crazy ...
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The book is called Kuizto, a fund-raising initiative by Québec’s ...
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Truth be told, I’m not sure I am doing you ...
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Monsieur and I love Indian food, the kiddo not so ...
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The Eggplant Saga inspired by Stefano Faita’s Entre cuisine et ...
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Our family is ratatouille-obsessed from kid to dad. For my ...
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Recipe adapted from “Entre cuisine et quincaillerie” from Stefano Faita ...
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The story reeks of déjà heard. You do a special ...
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It’s the Deluxe Edition printed in 1975. The only cookbook ...
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After cooking Québec chef Jérôme Ferrer’s Celeriac-Butternut Millefeuille, from Les ...
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Too often when I read cookbook reviews, I feel like ...
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When I was a kid, my mom would often serve ...
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In a town where good food is celebrated, cooking schools ...
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Lately it feels like I’m living in Fat: An appreciation ...
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I’m not a Crockpot Diva. As a home-based freelancer I’m ...
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Making my peace with Martha Stewart
I long associated Martha Stewart ...
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Getting a picky 4 year old to eat vegetables can ...
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Life is funny. You cook up Marcella Hazan’s Chicken fricassee ...
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I have made it. My 3rd post for the Cooking ...
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For this recipe, Hazan recommends winter varieties such as the ...
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At least once a month, I save the day with ...
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When fall comes to Montreal, apple lovers and friends can ...
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Becoming a mom means you will learn to cook pasta ...
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It’s lobster season. And although I had no expectation as ...
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I hear you. You are silently wondering who would ever ...
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Soup-Soupe Trilogy: To post or not to post all the ...
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Soup Take 2: The Cream of Vegetable Saga goes on ...
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I discovered scottiglia thanks to a recipe book by Québec ...
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Please meet Cooking Italy’s most delinquent member, me.This wonderful cooking ...
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