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La vie en rose
As you must know by now, October is Breast Cancer ...
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New: Bec Sodas
In 2014, three Québec entrepreneurs (Olivier Dionne, Kevin Creurer and ...
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New: Essence Frozen Chocolate Bites
They just won the 2016 SIAL Innovation Grand Prize, ...
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Montreal: Hot Chocolate Tour
This weekend is your last chance to take the Hot ...
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Christmas basket: My Top 10...
Christmas is around the corner, lack of snow bedamned. And ...
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Taste Test: Essence Ice Creams...
I confess: when it comes to ice cream, I’m the ...
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Summer Vibe: Hail the Chardonnay
So much for summer farniente. Every year, wine expert Jean ...
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Video Love: Molecular Mojito
If you’re thinking spectacular food videos have become an important ...
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Grands Crus for Québec Farmers
Did you know that the fruit and vegetables whose “freshness” ...
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The best Canadian cheeses 2015
In 2013, the jury’s choice for the Canadian Cheese Grandprix ...
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Grok’n Roll
I see you, you know. Potato couching in front of ...
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SIAL 2015: Quebec shines!
Do you know SIAL, the trade show dedicated to agriculture, ...
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Obsidian Dreams
If you’re like me, maybe you feel like a cast ...
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Kid Zone: Chocolate Bar Maker
Looking for a super activity to entertain the kids at ...
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In the kitchen: The Boss...
What does a food writer who develops recipes for major ...
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Healthy Living: Trending in 2015
After the intense crush in Montréal, the Healthy Eating and ...
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Healthy Eating: Expo 2015 is...
The Healthy Eating and Green Living Tradeshow Salon Expo Manger ...
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Maxi: Celebrating imperfection
The news has spread at a speed that says it ...
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You’re my honey
Once in a while, I like to share on this ...
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Williams-Sonoma Master Class
I love cooking classes. Oh, I know my way around ...
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New Products: Kilo Solution Meals
As a teenager, I dreamt of being tall, slender and ...
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Petits Gâteaux Cupcakes
I confess: I’m not into cupcakes. I just don’t have ...
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Win my new Cookbook!
The Contest has ended. Congratulations to Johanne Mercier who won ...
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Books: Eating Your Emotions
On the French side of this blog, I tell the ...
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IGA: Star ambassadors, new mission
This Wednesday, food banner IGA held a press conference at ...
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Contest: Tasting Chocolate 101
Yum, A CONTEST! Would you like to try Dulcey, Bahibe ...
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Blogging, controversy and yours truly
End of 2003, I gave an interview to local magazine ...
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New: Petit Lapin Gluten-free Pastry...
Does you little bunny suffer from a food allergy? You’ll ...
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Do you know Fidel Gastro?
Do you know who’s Fidel Gastro? This week, French ...
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Cool stuff: Coffee & Food...
Last year, I literally created a new “Cool Stuff” category ...
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Addresses: Ocho Hotel in Toronto
Better late than never, here’s a post written last November ...
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Events: Healthy Eating and Green...
When spring is in the air (or wishful thinking on ...
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Winner! 2014 Resolution Contest
We have a winner! Sylviane Beauregard, cookbook author and blogger ...
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Montreal Food: Best in Show...
Turning the page on 2013, by all accounts a tough ...
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New Year Resolution Contest!
You know it. New Year resolutions are usually doomed to ...
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Catherine Dallaire: From Beethoven to...
As part of the Québec program Adoptez un musicien! (translation: ...
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Web: Amours d’Alsace Contest
From October 23 to December 3, the French CBC’s video-on-demand ...
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Of zaatar and olive oil
I have this breakfast obsession for which I completely blame ...
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The Breakfast Club of Canada
In September, kiddo started his second year of grade school ...
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New product: Danino with less...
Danone has changed the formula of its popular Danino drinkable ...
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Test drive: Jura Espresso Machine
When I turned to freelance writing 10 years ago, my ...
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Perrier, the water that goes...
Have you seen the new bottle launched by sparkling spring ...
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The day I became a...
Today, the new Véro Magazine is launched province-wide. Think Oprah ...
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Kid Apps: Toc Toc Toc
This post is about a Québec-made kid app in French ...
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Event: Italian Gourmet Dinner
Do you know the Ospitalità Italiana quality seal? It stems ...
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Contest: Home Made Lunch Event
I’ve been wanting to talk to you about the “Home ...
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Video Love: Nolan’s Strong Cheddar
Filed under “Things that make me laugh”, food-related of course, ...
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Nominated! Taste Canada Food Writing...
Let’s be frank: I always thought my publisher was a ...
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Canadian Cheeses: Best in Show...
Last April 18 (yes, I’ve been too busy to blog, ...
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New Product Alert! Fleury Michon
A couple of years ago, I worked on the Olida ...
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Terroir: d’Origina Boreal Spices
I first discovered Boreal spices d’Origina through chef Martin Gagné ...
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New product alert: Monsieur Felix...
Fact of life when you are a blogger: Ad agencies, ...
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iPad: French cooking apps anyone?
On the French side of this blog, a new post ...
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Monsieur Basilic: Of basil &...
“Would I be interested, as a food blogger, to be ...
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Video Love: Blast of green
This blog has what’s called a USP or Unique Selling ...
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Christmas gifts: All wine all...
I usually write this blog in both English and French ...
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Bread Love: Sesame mayonnaise
A couple of weeks ago, I was invited to the ...
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From the streets to the...
Having your own blog can be a privilege, albeit one ...
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Bloggers & Ethics (in French...
First let me apologize. I always provide an English and ...
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Cookbook Contest: We have a...
Congratulations to Caroline Masson from Cuisine2.ca who won the À ...
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Contest: Win a cookbook
Confession time: I am so bogged down with work that ...
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Talk to the nose
This past week, I was invited to an Italian Wine ...
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Glenfiddich: On discovering scotch
I knew next to nothing about scotch. Worse still, I ...
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Introduction please?
Here is. Another food blog. As if. As if the ...
FrancoFoodie
Life from food to family
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Montreal has been hosting more and more foodie... -
La vie en rose
As you must know by now, October... -
He says, she says:...
It came in the mail, courtesy...