Montreal has been hosting more and more foodie events, so much ...

La vie en rose

As you must know by now, October is Breast Cancer ...

New: Bec Sodas

In 2014, three Québec entrepreneurs (Olivier Dionne, Kevin Creurer and ...

New: Essence Frozen Chocolate Bites

  They just won the 2016 SIAL Innovation Grand Prize, ...

Montreal: Hot Chocolate Tour

This weekend is your last chance to take the Hot ...

Christmas basket: My Top 10...

Christmas is around the corner, lack of snow bedamned. And ...

Taste Test: Essence Ice Creams...

I confess: when it comes to ice cream, I’m the ...

Summer Vibe: Hail the Chardonnay

So much for summer farniente. Every year, wine expert Jean ...

Video Love: Molecular Mojito

If you’re thinking spectacular food videos have become an important ...

Grands Crus for Québec Farmers

Did you know that the fruit and vegetables whose “freshness” ...

The best Canadian cheeses 2015

In 2013, the jury’s choice for the Canadian Cheese Grandprix ...

Grok’n Roll

I see you, you know. Potato couching in front of ...

SIAL 2015: Quebec shines!

Do you know SIAL, the trade show dedicated to agriculture, ...

Obsidian Dreams

If you’re like me, maybe you feel like a cast ...

Kid Zone: Chocolate Bar Maker

Looking for a super activity to entertain the kids at ...

In the kitchen: The Boss...

What does a food writer who develops recipes for major ...

Healthy Living: Trending in 2015

After the intense crush in Montréal, the Healthy Eating and ...

Healthy Eating: Expo 2015 is...

The Healthy Eating and Green Living Tradeshow Salon Expo Manger ...

Maxi: Celebrating imperfection

The news has spread at a speed that says it ...

You’re my honey

Once in a while, I like to share on this ...

Williams-Sonoma Master Class

I love cooking classes. Oh, I know my way around ...

New Products: Kilo Solution Meals

As a teenager, I dreamt of being tall, slender and ...

Petits Gâteaux Cupcakes

I confess: I’m not into cupcakes. I just don’t have ...

Win my new Cookbook!

The Contest has ended. Congratulations to Johanne Mercier who won ...

Books: Eating Your Emotions

On the French side of this blog, I tell the ...

IGA: Star ambassadors, new mission

This Wednesday, food banner IGA held a press conference at ...

Contest: Tasting Chocolate 101

Yum, A CONTEST! Would you like to try Dulcey, Bahibe ...

Blogging, controversy and yours truly

End of 2003, I gave an interview to local magazine ...

New: Petit Lapin Gluten-free Pastry...

Does you little bunny suffer from a food allergy? You’ll ...

Do you know Fidel Gastro?

  Do you know who’s Fidel Gastro? This week, French ...

Cool stuff: Coffee & Food...

Last year, I literally created a new “Cool Stuff” category ...

Addresses: Ocho Hotel in Toronto

Better late than never, here’s a post written last November ...

Events: Healthy Eating and Green...

When spring is in the air (or wishful thinking on ...

Winner! 2014 Resolution Contest

We have a winner! Sylviane Beauregard, cookbook author and blogger ...

Montreal Food: Best in Show...

Turning the page on 2013, by all accounts a tough ...

New Year Resolution Contest!

You know it. New Year resolutions are usually doomed to ...

Catherine Dallaire: From Beethoven to...

As part of the Québec program Adoptez un musicien! (translation: ...

Web: Amours d’Alsace Contest

From October 23 to December 3, the French CBC’s video-on-demand ...

Of zaatar and olive oil

I have this breakfast obsession for which I completely blame ...

The Breakfast Club of Canada

In September, kiddo started his second year of grade school ...

New product: Danino with less...

Danone has changed the formula of its popular Danino drinkable ...

Test drive: Jura Espresso Machine

When I turned to freelance writing 10 years ago, my ...

Perrier, the water that goes...

Have you seen the new bottle launched by sparkling spring ...

The day I became a...

Today, the new Véro Magazine is launched province-wide. Think Oprah ...

Kid Apps: Toc Toc Toc

This post is about a Québec-made kid app in French ...

Event: Italian Gourmet Dinner

Do you know the Ospitalità Italiana quality seal? It stems ...

Contest: Home Made Lunch Event

I’ve been wanting to talk to you about the “Home ...

Video Love: Nolan’s Strong Cheddar

Filed under “Things that make me laugh”, food-related of course, ...

Nominated! Taste Canada Food Writing...

Let’s be frank: I always thought my publisher was a ...

Canadian Cheeses: Best in Show...

Last April 18 (yes, I’ve been too busy to blog, ...

New Product Alert! Fleury Michon

A couple of years ago, I worked on the Olida ...

Terroir: d’Origina Boreal Spices

I first discovered Boreal spices d’Origina through chef Martin Gagné ...

New product alert: Monsieur Felix...

Fact of life when you are a blogger: Ad agencies, ...

iPad: French cooking apps anyone?

On the French side of this blog, a new post ...

Monsieur Basilic: Of basil &...

“Would I be interested, as a food blogger, to be ...

Video Love: Blast of green

This blog has what’s called a USP or Unique Selling ...

Christmas gifts: All wine all...

I usually write this blog in both English and French ...

Bread Love: Sesame mayonnaise

A couple of weeks ago, I was invited to the ...

Good Cause: From the streets...

ron

From the streets to the...

Having your own blog can be a privilege, albeit one ...

Bloggers & Ethics (in French...

First let me apologize. I always provide an English and ...

Cookbook Contest: We have a...

Congratulations to Caroline Masson from Cuisine2.ca who won the À ...

Contest: Win a cookbook

Confession time: I am so bogged down with work that ...

Talk to the nose

This past week, I was invited to an Italian Wine ...

Glenfiddich: On discovering scotch

I knew next to nothing about scotch. Worse still, I ...

Introduction please?

Here is. Another food blog. As if. As if the ...